Ingredients : Tarragon, parsley, mustard seeds, sesame seeds, pink pepper, cardamom

Tasting Notes : Fresh · Aromatic · Lightly Spiced · Bright, Elegant Finish

A Word from François

Delicate · Vibrant · Refined · Effortless

Known in France as “Salagou,” a playful blend of the words salad and taste, this seasoning is designed to bring life and character to your freshest dishes.

Light, fragrant, and beautifully balanced, it enhances salads with a subtle complexity, where herbs, gentle spice, and delicate crunch come together in harmony. Simple to use yet full of personality, it transforms everyday greens into something memorable.

How to Use

Sprinkle directly over salads, about 1 teaspoon per serving, for an instant burst of flavor.

For a more infused experience, let the blend sit in olive oil, then use it to create a fragrant vinaigrette or as a ready-to-use dressing.

For Infused Oil : Mix 3 tablespoons of the blend into ½ liter of olive oil. Let it rest to develop its full aroma, then drizzle over your salads.