Ingredients : Coriander, Cardamom (Tamil Nadu), Bay Leaves, Tellicherry Pepper, Cinnamon, Caraway, Zanzibar Cloves, Ginger, Nutmeg
Tasting Notes : Warm · Aromatic · Earthy · Complex, harmonious finish
A Word from François :
Fragrant. Balanced. Timeless.
Garam Masala is a quintessential spice blend from the Punjab region of northern India. “Garam” means hot, and “masala” refers to a mixture of spices, this blend combines warming and aromatic spices to create a rich, layered flavor.
Perfect for seasoning lamb, chicken, beef, goat, pork, fish, or vegetable dishes, Garam Masala adds depth and warmth to every recipe. With spices like cardamom, cloves, and ginger, it also provides natural antioxidant and digestive benefits, making it both flavorful and nourishing.
Garam Masala - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
