Ingredients : Himalayan black salt (Kala Namak) (origin: Himalayas)
Tasting Notes : Complex · Savory · Pungent · Bold Umami Finish
A Word from François
Distinctive · Bold · Sulfurous · Authentic
Himalayan Black Salt, also known as Kala Namak, is prized for its unique, sulfur-rich aroma and deep umami character. Widely used in South Asian cuisine, it brings a distinctive savory intensity that adds depth and personality to a variety of dishes.
Naturally rich in minerals, it is often appreciated not only for its flavor but also for its digestive properties, making it both a culinary and wellness staple.
How to Use
Best used in chutneys, tofu dishes, chaats, and savory snack mixes.
Sprinkle just before serving to preserve its bold aroma and signature flavor.
Himalayan black salt
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
