White pepper consists of the seed only, with the skin of the pepper removed. This is usually accomplished by a process known as retting, where fully ripe peppers are soaked in water for about a week, during which the flesh of the pepper softens and
decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried
Flavor/Aroma: White pepper, milder than the black pepper can gain some different aromas including musty notes from its longer fermentation stage
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")
Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
DO NOT SEND ANY RETURN WITHOUT CONTACTING US
Contact us at firstname.lastname@example.org to get a return ID number. Tea, spices, sugar, salt, peppers and any other food items cannot be exchanged or returned.