We think this one speaks for itself. For dry rub and marinade, it will transform a steak dinner into a Chef like meal. See for yourself!
You can also add it to olive oil. 3 tablespoon for ½ liter of olive oil, keep in the fridge, wait 1 week then use that preparation as a rub or as cooking oil.
For a stronger taste let your meat sit overnight in the fridge in a freezer bag with that marinade. Enjoy!
Special Red Meat Blend
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")
Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
All those size are available for product purchase online
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