Special Seafood Blend
Co Founder and Corporate Chef Bruno created this blend to season his version of the traditional Peruvian Ceviche, which turned out to be an unanimous hit.
We then found out that it was also great on roasted sea scallops, sauteéd shrimp, calamari or octopus salad.
Let us know what you used it on and how much you loved it.
For Ceviche, add the blend to the lemon marinade. 1 tea spoon/serving.
For sateed or roasted seafood/shellfish, just sprinkle onto the dish at the beginning of cooking. Bon Appetit!
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")
Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
All those size are available for product purchase online
DO NOT SEND ANY RETURN WITHOUT CONTACTING US
Contact us at firstname.lastname@example.org to get a return ID number. Tea, spices, sugar, salt, peppers and any other food items cannot be exchanged or returned.