Ingredients : Curry Madras, rosemary, parsley, onion

Tasting Notes : Complex · Aromatic · Warmly Spiced · Rich, Savory Finish

A Word from François

Delicate · Refined · Powerful · Versatile

This blend is both intricate and approachable, a curry-based combination enriched with aromatic herbs, nutmeg, and onion. One of our all-time best sellers, it brings depth and sophistication to white meats while remaining easy to use.

Perfect for chicken, turkey, or veal, it works beautifully as a dry rub, in a marinade, or transformed into a creamy sauce, bringing a refined yet comforting flavor to every dish.

How to Use

For Marinade (1–2 servings)

Combine 1 tablespoon of the blend with 3 tablespoons of olive oil in a freezer bag, add the meat, and refrigerate overnight for maximum flavor.

For Creamy Sauce

Gently heat 1 cup of crème fraîche with 2 tablespoons of the blend. Add pre-cooked vegetables or mushrooms and slow-cook for 10 minutes. Use to garnish your white meat.

As a Dry Rub

Apply 1 tablespoon per serving and grill, roast, or broil your white meat.

Enjoy!