A Curry Spice Set designed to explore the rich diversity of global curry traditions, from fragrant Indian classics to bold African street-food inspirations and aromatic Asian blends. This curated collection brings together complex spice mixes that balance heat, sweetness, earthiness, and warmth, perfect for transforming everyday meals into deeply flavorful dishes.

Ideal for curries, marinades, rice dishes, soups, and grilled meats, each blend offers a distinct regional identity and a versatile way to cook across cultures.

Tubes of 1oz (28g).

CURRY MADRAS : Mild, IndiaMadras Curry goes well with, white meat, poultry, rice, & vegetables.

BLACK CURRY : Sweet, Spicy, NepalOur Black curry will be perfect to be use for any grilled meats or vegetable as a Rub (Pork, Ribs, Poultry).

CURRY SUYA : Hot, Nigeria Suya is from Nigeria (referring to street food perfect for any grilled meats, fish, vegetables.CONTAINS PEANUTS

CURRY COLOMBO : Mild, West IndiesColombo is a thick curry like stew of lamb, pork or goat that usually contains Caribbean sweet potato and pumpkin, respectively.

CURRY MASSALE : Mild, Madagascar"A curry like" blend made with coriander, turmeric, black pepper, cumin, cardamom nutmeg, clove, cinnamon, hot pepper and fenugreek.

THAI CURRY : Sweet, Citrusy ThailandUse as seasoning for pork or chicken:Perfect for saute or stir-fry flavor.Great mixed with coconut milk or broth for a delicious curry sauce!

CURRY BOMBAY : Hot, South IndiaThis spicy curry goes well with fish & white meat, poultry, rice, & vegetables.

GREEN CURRY : Mild, ThailandPerfect on white fish or soups. This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries.

CURRY WASABI : Spicy, JapanPerfect for Noodle/Ramen Soups. This curry can also be used to spice up other Asian and Indian curries.

RAS EL HANOUT : Mild, MoroccoThe name means "head of the shop" in Arabic and refers to a mixture of the best spices a seller has to offer.