A Chili Set designed to explore the full spectrum of heat, flavor, and aroma from around the world. This curated collection brings together a variety of chili peppers and paprika blends, ranging from mild smoky warmth to bold, fiery spice. Each variety offers its own unique character, fruity, earthy, smoky, or sharp, making it a versatile essential for everyday cooking.

Perfect for seasoning meats, vegetables, sauces, soups, and global dishes, this set adds depth, color, and adjustable heat to any recipe.

Each spice comes in its own 1oz (28g) tube.

ALEPPO PEPPER : Mild, TurkeyThis Turkish crushed chill has an ancho like flavor with a little more heat and tartness.

JALAPENO PEPPER : Hot, MexicoJalapeno peppers have a bright green heat Add toward the end of cooking Sprinkle on pizza.

CHILI AMARILLO : Spicy, PeruAmarillo is a medium hot Chile, giving a lasting, rounded heat that is not abrasive, and it has a lovely fruity flavor with a touch of sweetness.

ANCHO PEPPER : Mild, New MexicoAncho pepper is the most popular chill pepper for Mexican cooking.They are not hot, just richly flavorful with a beautiful purple color.

ISOT PEPPER (Urfa Biber) : Mild, TurkeyThe taste of Urfa biber is described as smoky and earthy but with subtly sweet and acidic undertones of raisin, chocolate, or coffee.

GREEN PEPPER BELL : Sweet, ItalyFlavorful, colorful bell peppers are convenient and tasty, nice for meatloaf, soup, pizza, casseroles and salads.

CHILI FLAKES : Hot, IndiaBlend of hot and mild chili flakes, commonly used for sprinkling on pizza, or mix with olive oil.

SMOKED PAPRIKA : Sweet, Smoky – SpainSubtle, smoky flavor and perfect color good on just about everything. Sprinkle on chicken, fish, add to sauces, soups and salad.

SPICY PAPRIKA : Hot, HungaryJust a sprinkle adds a flavorful and colorful touch to meat, fish and poultry not to mention goulash.

CAYENNE PEPPER : Hot, FrenchGuinea Cayenne pepper has the power to make any dish fiery hot but it also has a subtle flavor-enhancing quality.