Ingredients : Szechuan pepper
Tasting Notes : Citrusy · Tingling · Floral · Electric, Numbing Finish
A Word from François
Vibrant · Unique · Bold · Intriguing
Szechuan Pepper is a distinctive spice known not for heat, but for its signature tingling, numbing sensation. Widely used in Chinese cuisine, it delivers a bright citrusy aroma with floral notes and an unmistakable “electric” finish that awakens the palate.
Complex and unforgettable, it adds both depth and excitement to dishes, transforming familiar flavors into something extraordinary.
How to Use
Perfect for stir-fries, noodles, grilled meats, and tofu dishes.
Lightly crush or toast before use to release its full аромат and signature tingling effect.
Szechuan Pepper
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
