Ingredients : Sumac (origin: Turkey)
Tasting Notes : Fruity · Tart · Lemony · Vibrant, Bright Finish
A Word from François
Refreshing · Versatile · Colorful · Wholesome
Sumac is a culinary staple across much of the Middle East, prized for its bright, lemony flavor that is gentle yet distinct. Its deep red flakes not only enhance dishes visually but also provide a subtle tang that elevates everything from salads to rice pilafs.
Rich in antioxidants, sumac contributes both flavor and wellness benefits, supporting digestion and adding natural vibrancy to meals.
How to Use
Sprinkle over hummus, fish, or chicken; mix into salad dressings; toss with rice pilaf; or garnish raw onion and cucumber for a refreshing, flavorful touch.
Sumac - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
