A dessert-inspired white tea with rich cacao flavor and a gentle chili kick. Smooth, warming, and just a little unexpected, it makes a satisfying cup after dinner.

Ingredients : Pai Mu Tan white tea, cacao, and chili.

Tasting Notes : Delicate white tea meets deep cocoa notes, followed by a warm, spicy finish.

A Word from François : “I love the surprise in this blend. It starts with the richness of cacao, then the chili brings a little warmth. It’s my choice when I’m craving something that feels like dessert.”

How to Use : Use 1½ teaspoons of tea per 8 oz of water. Heat the water to 175°F (80°C) and steep for 2 minutes. Enjoy on its own or with a splash of milk for a creamier cup.