Ingredients : Cherrywood smoked sea salt
Tasting Notes : Smoky · Deep · Robust · Woodsy, Lingering Finish
A Word from François
Bold · Rustic · Comforting · Intense
Smoked Salt is crafted through a traditional smoking process over cherrywood, imparting a rich, authentic smokiness to pure sea salt. The result is a deep, layered flavor that adds warmth and complexity without overpowering the dish.
Naturally free from additives, it delivers an intense smoky character that enhances both simple and elevated recipes.
How to Use
Perfect for grilled meats, roasted vegetables, and barbecue dishes.
Excellent as a finishing salt on eggs, potatoes, or even in sauces and marinades to add depth and smokiness.
Smoked Salt
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
