Ingredients : Smoked Red Peppers
Tasting Notes : Sweet · Smoky · Mild · Aromatic, rich finish
A Word from François
Smoky. Warm. Mediterranean.
Smoked Paprika is a cornerstone of Spanish cuisine, made by slowly drying red peppers over an oak fire for several weeks. Its sweet, smoky flavor adds depth and complexity without heat.
Perfect for gratins, roasted potatoes, fish, spinach and chickpea stews, or bean dishes, it brings authentic Mediterranean aroma and flavor. Beyond taste, paprika is rich in antioxidants and vitamin A, adding both vibrancy and wellness to your cooking.
Smoked Paprika - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
