Ingredients : Dill weed, lemongrass, lemon pepper, pink pepper, parsley

Tasting Notes : Bright · Citrus-Infused · Herbaceous · Lightly Spicy Finish

A Word from François

Fresh · Zesty · Elegant · Versatile

Co-founder and corporate chef Bruno created this blend to elevate his version of traditional Peruvian ceviche, and it quickly became a unanimous favorite. Its bright, herbaceous, and citrus-forward profile also shines on roasted sea scallops, sautéed shrimp, calamari, or octopus salad.

Delicate yet flavorful, it brings a touch of freshness and sophistication to seafood, turning simple dishes into memorable culinary experiences.

How to Use

For Ceviche : Add 1 teaspoon of the blend per serving directly to the lemon marinade.

For Sautéed or Roasted Seafood : Sprinkle over seafood at the beginning of cooking to infuse flavor evenly.

Bon appétit!