Ingredients : Sea salt, seaweed, Japanese seven-spice blend
Tasting Notes : Umami-Rich · Savory · Oceanic · Lively, Spiced Finish
A Word from François
Elegant · Bold · Balanced · Umami-Driven
Samurai Salt is a Japanese-inspired blend that delivers deep umami with a vibrant spice lift. The richness of seaweed meets the complexity of traditional seven-spice, creating a seasoning that is both refined and full of character.
Balanced and expressive, it enhances dishes with oceanic depth and a lively, aromatic finish.
How to Use
Perfect for finishing ramen eggs, rice, grilled salmon, edamame, or tempura vegetables.
Sprinkle just before serving to preserve its delicate umami and spice notes.
Samurai Salt
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
