Ingredients : Paprika, basil, oregano, marjoram, cayenne pepper
Tasting Notes : Sun-Kissed · Herbaceous · Warmly Spiced · Rich Mediterranean Finish
A Word from François
Vibrant. Rustic. Mediterranean-inspired.
Special Pasta & Ratatouille captures the essence of Provence and Northern Italy in a beautifully balanced blend. With fragrant herbs and a gentle touch of spice, it brings warmth, depth, and a sun-drenched character to your cooking.
Perfect for tomato-based sauces and slow-cooked vegetables, it enhances natural flavors while adding a rich, aromatic complexity. Whether simmered into a sauce or tossed with freshly cooked pasta, it transforms simple ingredients into a comforting, flavorful dish.
A blend that celebrates the beauty of slow cooking and the elegance of Mediterranean cuisine.
How to Use
For Tomato Sauce : Add 1 tablespoon per cup of tomato purée, heat gently, and serve.
For Pasta : Slightly undercook pasta by 1 minute. Toss in a pan with preheated olive oil and 1 tablespoon of the blend per serving. Sauté on high heat for 1–2 minutes, then finish with Parmesan cheese.
Pasta/Ratatouille - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
