Ingredients : Coriander seeds, coarse black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, thyme, lemon peel

Tasting Notes : Bold · Peppery · Savory · Zesty, Robust Finish

A Word from François : Classic · Powerful · Versatile · Timeless

Montreal Steak Seasoning originates from Montreal, Canada, inspired by the traditional spice rub used for smoked meat, cured and smoked beef brisket similar to pastrami. Over time, it found its way onto steaks and ribs, becoming a staple in delis and steakhouses.

With its bold, peppery character and balanced blend of herbs and spices, it enhances the natural richness of meats while adding a distinctive, savory depth.

How to Use

Perfect for steaks, ribs, chicken, pork, or salmon.

Sprinkle over potatoes, fries, baked potatoes, hash browns, or tater tots, for an extra burst of flavor.

Also excellent on grilled or roasted vegetables such as broccoli and mushrooms, or mixed into marinades for a deeper, more developed taste.