Ingredients : Long pepper (origin: Asia)
Tasting Notes : Warm · Complex · Sweet-Earthy · Lingering, Mild Heat
A Word from François
Exotic · Deep · Aromatic · Timeless
Long Pepper is one of the oldest known spices, prized for its unique shape and complex flavor. Warmer and slightly sweeter than black pepper, it offers layered notes of earth, spice, and subtle sweetness with a gentle, lingering heat.
Rich in aromatic compounds, it brings both depth and a touch of history to your cooking, making it a favorite for those seeking something distinctive and refined.
How to Use
Grate or crush over meats, vegetables, or sauces for a warm, complex spice profile.
Also excellent in spice blends, braised dishes, or slow-cooked recipes where its depth can fully develop.
Long Pepper
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
