Inspired by Jamaican cooking, our Traditional Jerk blend brings heat, fragrant spices, and a touch of citrus to the grill. Use it as a dry rub or mix it into a marinade for bold, flavorful dishes.
Ingredients : Garlic, onion, allspice, salt, coriander, Scotch bonnet, thyme, mustard, lemon peel, nutmeg, black pepper, ginger, sugar, and cloves.
Tasting Notes : Hot and savory, with the distinctive warmth of allspice, a bright hint of lemon, and a lingering Scotch bonnet kick.
A Word from François : I love how jerk seasoning builds flavor in layers. The heat gets your attention, then the herbs and warm spices come through. It’s one of my favorite blends when I want to bring something full of character to the grill.
How to Use : Rub generously onto chicken, pork, fish, shrimp, or vegetables before grilling or roasting. For a marinade, combine the blend with oil and a squeeze of lime or lemon juice. It also adds a spicy finish to rice, beans, and roasted potatoes.
Jamaican Jerk - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
