Ingredients : Isot (Urfa) Peppers, Oil, Salt
Tasting Notes : Smoky · Sweet · Mildly spicy · Deep, complex finish
A Word from François
Smoky. Rich. Sun-kissed.
Isot Pepper, also known as Urfa Biber, is a treasured Turkish spice prepared through a centuries-old process of sun-drying, fermenting, and air-drying red peppers until they darken and develop a uniquely rich, smoky-sweet flavor.
Perfect for roasted potatoes, grilled meats, soups, or as a finishing touch on sauces, its depth adds complexity to any dish. Naturally rich in antioxidants and vitamins, Isot also supports digestion while bringing a bold, aromatic touch to your cooking.
Isot Pepper - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
