Ingredients : Sea salt, red volcanic clay (Alaea) (origin: Hawaii)
Tasting Notes : Earthy · Bold · Mineral-Rich · Warm, Savory Finish
A Word from François :
Rustic · Deep · Authentic · Grounded
Hawaiian Red Salt, traditionally blended with volcanic Alaea clay, is known for its rich color and distinctive mineral depth. Rooted in Hawaiian culinary heritage, it brings a bold, earthy character and a warm, savory edge to every dish.
Its natural minerals not only enhance flavor but also add a unique visual and textural dimension, making it as striking as it is delicious.
How to Use
Perfect for roasted root vegetables, pork, and grilled dishes.
Also pairs beautifully with tropical fruits, adding a surprising contrast and depth of flavor.
Hawaiian Red Salt
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
