Ingredients : Sea salt, activated charcoal (origin: Hawaii)
Tasting Notes : Briny · Bold · Mineral-Rich · Striking, Savory Finish
A Word from François
Dramatic · Intense · Modern · Distinctive
Hawaiian Black Salt, infused with activated charcoal, is known for its deep black color and bold mineral character. Visually striking and rich in flavor, it brings both contrast and depth to a wide range of dishes.
Its briny intensity enhances ingredients while adding a modern, elegant touch to presentation.
How to Use
Ideal as a finishing salt for avocado toast, grilled shrimp, and white fish.
Sprinkle just before serving to highlight both flavor and visual appeal.
Hawaiian Black Salt
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
