Ingredients : Lemongrass, moringa, dill weed, fennel seeds, ginger, garlic, turmeric, coriander, cumin, cloves, chili pepper, bay leaves, fenugreek, allspice, black pepper.

Tasting Notes : Fresh · Aromatic · Mild · Herbal · Bright Finish

A Word from François : Fresh · Vibrant · Delicate · Versatile

Inspired by traditional Thai flavors, this Green Curry is a lighter, more aromatic blend that brings freshness and complexity to your dishes without overwhelming heat. The combination of lemongrass, herbs, and warm spices creates a beautifully balanced profile that is both uplifting and deeply flavorful.

Delicate yet expressive, it enhances ingredients with a subtle warmth and a bright, herbal finish, making it an essential in both classic and modern kitchens.

How to Use

Perfect for white fish, seafood, or soups, adding a fresh and aromatic depth.

Use it to elevate Asian or Indian-inspired dishes, just a small amount is enough to transform the flavor.

Also excellent sprinkled into chicken or tuna salads for a vibrant twist.

To create a paste, mix 1 tablespoon of curry powder with 1 tablespoon each of water and oil. For a more traditional Thai-style paste, substitute water with fish sauce and add a squeeze of lime.