Ingredients : Coriander, Caraway, Bay Leaves, Turmeric, Fenugreek, Cumin, Nutmeg, Salt, Chile, Paprika
Tasting Notes : Warm · Earthy · Aromatic · Complex, layered finish
A Word from François
Exquisite. Bold. Signature Moroccan.
Ras el Hanout, meaning “head of the shop” in Arabic, is a famous Moroccan spice blend made from the finest spices a seller has to offer. Its warm, aromatic, and slightly spicy profile brings depth and elegance to every dish.
Perfect for pastilla (Moroccan pigeon and almond pastry), rubbed on meats, or stirred into couscous and rice. With turmeric, cumin, and fenugreek, this blend also provides natural antioxidant and digestive benefits, elevating both flavor and wellness in your cooking.
Curry Ras El Hanout - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
