Ingredients : Sweet and hot peppers, cumin, paprika, garlic, thyme, coriander, black pepper, celery, caraway, rosemary, fenugreek, clove, laurel, cinnamon, salt (origin: India)
Tasting Notes : Warm · Spicy · Aromatic · Earthy, Complex Finish
A Word from François
Exotic · Bold · Fragrant · Versatile
Tandoori Masala is a traditional Indian spice blend celebrated for its vibrant, warming flavors. A harmonious mix of aromatic herbs and spices, it delivers a perfect balance of heat, sweetness, and earthiness, adding depth and character to your dishes.
Ideal for marinating white meats or fish with yogurt, or for sprinkling over grilled meats, it transforms everyday meals into rich, flavorful experiences.
How to Use
Marinate meats or fish with yogurt and 1–2 tablespoons of the blend before cooking.Alternatively, sprinkle directly onto grilled meats to infuse vibrant, aromatic flavor.
Tandoori Masala - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
