Ingredients : Turmeric, lemon pepper, thyme, bay leaves, juniper berries
Tasting Notes : Savory · Peppery · Citrusy · Lightly Sweet Finish
A Word from François
Bold · Aromatic · Balanced · Versatile
Every spice house has its poultry blend, this is ours, crafted with care and character. A harmonious balance of savory herbs, bright citrus notes, gentle peppery warmth, and a subtle touch of sweetness creates a refined and distinctive profile.
Perfect for chicken, turkey, or veal, this blend enhances white meats whether used as a dry rub, in a marinade, or transformed into a rich, flavorful sauce. Elegant yet easy to use, it brings depth and complexity to every preparation.
How to Use
For Marinade (1–2 servings)
Combine 3 tablespoons of olive oil with 1 tablespoon of the blend. Add to a freezer bag with the meat and refrigerate overnight for maximum flavor.
For Creamy Sauce
Gently heat 1 cup of crème fraîche with 2 tablespoons of the blend. Add pre-cooked vegetables or mushrooms if desired, and simmer for 10 minutes. Perfect over veal, turkey, or chicken.
As a Dry Rub
Use approximately 1 tablespoon per serving, then grill, roast, or broil your poultry.
Poultry - Spice
Driven by François’ passion for spices and culinary traditions, Mondepice searches the world for remarkable ingredients. We select spices from the finest terroirs and trusted growers, focusing on quality, purity, and aromatic depth. The result is a collection of spices that capture the beauty, diversity, and richness of global flavors.
