Ingredients : Aleppo pepper (origin: Syria–Turkey region)
Tasting Notes : Mild Heat · Fruity · Earthy · Tangy, Lingering Finish
A Word from François
Subtle · Complex · Vibrant · Addictive
Aleppo pepper, named after the historic Syrian city, is a staple of Mediterranean cuisine. Known for its moderate heat and layered flavor, it offers a unique balance of gentle spice, mild fruitiness, and a delicate tang reminiscent of salt and vinegar.
Less aggressive than traditional crushed red pepper, it delivers a rounded warmth that builds softly, lingers, and then fades, making it both approachable and deeply flavorful.
How to Use
Use in place of crushed red pepper on pizzas, pasta, or salads for a more refined heat.
Sprinkle over roasted vegetables, meats, or dips to add depth and a subtle, complex kick.
Aleppo pepper - Spice
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