White Curry (Sweet, Rare Curry from Thailand)

Ingredients : Turmeric, cane sugar, coriander, cumin, cloves, chili pepper, bay leaves, fenugreek, allspice, black pepper.
 
Tasting Notes : Sweet · Warm · Aromatic · Mildly Spiced · Smooth Finish
 
A Word from François : 
Rare · Sweet · Delicate · Comforting
Inspired by a rare Thai tradition, this White Curry stands apart with its soft, sweet profile and gentle warmth. Unlike more intense curries, it offers a subtle balance of spices enhanced by a touch of cane sugar, creating a smooth and comforting flavor experience.
Delicate yet flavorful, it brings a unique twist to your dishes, adding depth without overpowering , a perfect introduction to curry for those seeking something lighter and more refined.
 
How to Use
Perfect for caramelizing vegetables, enhancing their natural sweetness while adding a warm, spiced depth.
Also delicious with poultry, rice dishes, or gently simmered sauces for a soft, aromatic finish.