© 2019 by Mondepice

  • Black Facebook Icon
  • Black Twitter Icon

The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices: mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.

Origin: India

Flavor/Aroma: It has its own distinct, unique flavor, earthy, and nutty at the same time

Use: Nutmeg is usually associated with sweet, spicy dishes: pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, split pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavors Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is often included as part of the Moroccan spice blend ras el hanout.  

It is indispensable to eggnog and numerous mulled wines and punches

Ground Nutmeg

$8.00Price
SIZE
  • What are the dimensions of the Bags?

    Small Bag (2oz) (4 x 6x 2 ")
    Medium Bag (4oz) (5 x 8 x 2 1/2 ")

    Large 1/2LBS Bag (7 x 11 1/2x 4 ")

    XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")

     

    All those size are available for product purchase online

  • DO NOT SEND ANY RETURN WITHOUT CONTACTING US


    Contact us at contact@mondepice.com to get a return ID number. Tea, spices, sugar, salt, peppers and any other food items cannot be exchanged or returned.