Dry Chimichurri Rub
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats.
Directions: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar
Great as a dip for breads, and with fish, poultry and meats! Bon Appetit!
Product Info
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
All those size are available for product purchase online
Return Policy
DO NOT SEND ANY RETURN WITHOUT CONTACTING US
Contact us at contact@mondepice.com to get a return ID number. Tea, spices, sugar, salt, peppers and any other food items cannot be exchanged or returned.
