Dill is a short-lived perennial herb originated in Eastern Europe, wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia
Flavor/Aroma: Slightly sharp, tangy green taste
Use: Used to flavor many foods such as gravlax (cured salmon), borscht and other soups or pickles
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")
Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
All those size are available for product purchase online
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