Ingredients : French fleur de sel
Tasting Notes: Delicate · Crisp · Clean · Mineral-Rich, Light Ocean Finish
A Word from François
Pure · Refined · Natural · Essential
Fleur de Sel is a hand-harvested sea salt collected from the surface of salt ponds in France. Known for its delicate crystals and light, crunchy texture, it delivers a clean, bright salinity that enhances food without overpowering it.
Naturally unrefined and rich in trace minerals such as magnesium and calcium, Fleur de Sel is often valued as a more mineral-complex alternative to heavily processed table salts. Its purity and texture make it a mindful choice for those seeking both flavor and simplicity in their diet.
How to Use
Best used as a finishing salt to preserve its delicate structure and mineral character.
Sprinkle over vegetables, eggs, grilled fish, salads, or even chocolate desserts just before serving.
Fleur de Sel - Salt
Our Salts & Peppers, crafted with intention, each blend is a tribute to both nature and savoir-faire. From delicate crystals to bold infusions, our salts & Peppers are designed to reveal the true character of every ingredient, enhancing flavors with subtlety and depth. More than a seasoning, they are an invitation to elevate everyday cooking into something refined, memorable, and full of life.
